The ultra-high-pressure waterjet machine cuts food without causing bacterial spread. It doesn't have to stop working when the tool is being sharpened. More importantly, the waterjet cutter features a permanently-sharp cutting edge that creates a super-low-thickness cut at an incredibly high speed. It can be easily adjusted to meet the need for cutting any products.
Main Advatages: Processed by this ultra-high-pressure cutting equipment, a wide variety of food can keep fresh or enable flavor conditioning without causing damage to its nutrition, color or texture. When exposed to pressures ranging from 50,000PSI to 60,000PSI for a short time (from 30 seconds to 2 minutes), food will be heated to achieve sterilization. This means the food cutting machine can eliminate the damaged microstructure and kill harmful pathogens such as E. coli and Listeria. It can also realize superior fermentation, fluid change and protein change, depending on pressure and time.
Last week (October 14th）, YC Industry Co., Ltd. (YC WATERJET) welcomed a significant delegation of clients from Central Asia. During the visit, the Central Asian clients conducted a detailed observation of the company's production processes and the technical specifics of the waterjet cutting machines.
After successfully participating in the EMO Hannover 2025 industrial exhibition in Germany, YC Waterjet's sales team made a special visit to a long-term European partner, demonstrating the company's strong commitment to maintaining customer relationships.
The world's leading waterjet cutting solutions provider, YC WATERJET, successfully concluded its participation in the premier industrial exhibition EMO Hannover 2025, held this week in Hannover, Germany.